Wine and Steak Make the Perfect Pair at Grill 23 & Bar

May 4, 2022

In a metropolis like Boston, you have no shortage of options when you decide to dine out. Yet Grill 23 & Bar beat out its rivals time and time again thanks to the quality of its cuisine. Need proof? The steakhouse will celebrate its 40th anniversary next year, a testament to its solid base of fans from near and far.

Become one of them when you enjoy a meal at Grill 23 & Bar. Before you order your first round of small plates, pore over the wine list. It’s extensive, to say the least, and has won a slew of awards. Your server can help you pick the perfect pour according to your tastes. Pair your glass with the lump crab cakes, American Kobe steak tartare, or another signature small plate or two. Don’t miss bites from the raw bar, such as the local oysters and the shrimp cocktail. Then savor a top-notch Wagyu steak, prepared artfully and imported from Japan, or enjoy another cut of meat or seafood. You can’t go wrong with the classic filet mignon or the hearty Prime porterhouse steak. If you prefer seafood, treat yourself to the pistachio-crusted bluefin tuna or the swordfish Puttanesca.